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MoreMargin Application
Please complete all required fields!
So your ready for your next step and that means working at MoreMargin Ltd. All you need to do is filling in the form below and we will be in touch within a few days to let you know how you got on.
Applicants Name
(*)
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Address
(*)
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Phone Number
(*)
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Email Address
(*)
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Date of Birth
(*)
select
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What time could you start and finish work ideally?
(*)
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What salary are you looking for?
(*)
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Have you been employed in any of the following job roles?
(*)
Restaurant General Manager
Supervisor
Operations Manager
Area Manager
Food Safety Compliance Officer
Health Safety Compliance Officer
Restaurant Assistant Manager
None of these
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Do you own a car and have a driving license?
(*)
No
Yes
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Which of the following best suits you?
(*)
Full time work Monday to Friday only
Part time work Monday to Friday
I can work any days of the week full time
I can work any days but only part time
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Which of the below would best describe how you would want to work?
(*)
I must be home every night
I can work away all week if needed
I can work away a few days a week
If I have notice I can work what ever you need
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Just a few questions you need to answer...
Do you think you have any of the following skills?
(*)
Communication
Able to think outside of the box
A good understanding of Profit & Loss
Leadership
Able to work alone
Punctual
Organised
Able to work as a team
Food Safety
Health & Safety
Licensing Requirements
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If someone does not have the right to work in the UK what would the fine be?
(*)
£10,000
£45,000
£20,000
£1,000
£5,000
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Which of the below best describes the legal requirement for licensing?
(*)
Full Premises License must be on display
You just need the S57 notice on display
You just need the summary license on display
Everything is digital now you don't need anything on display
You must have the S57 notice and Premises Summary License on display
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What temperature would you find acceptable for a fridge?
(*)
5c to 8c
0c to 10c
6c to 10c
0c to 8c
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Describe in a few words what areas you would look at if a client had margin issues?
(*)
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How would you calculate food cost for a recipe?
(*)
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Please let us know any other comments you think we might need to know?
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Please upload your CV or any other files you think we might like to see?
Add another file
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